Super Bowl Eats

With the Super Bowl tomorrow and day five of record-low temps in Dallas, here's a dish that will heat up your snow day at home and your game day celebration. Pulled pork nachos with plenty of queso, jalapenos, and the secret ingredient, original recipe Salt Lick barbecue sauce. It was a happy day when I discovered that the Lakewood Whole Foods carries this finger-lickin' mustard-based sauce from the beloved Austin 'cue joint. To put it simply, it's the best. Layer a platter with your favorite corn tortilla chips, pulled pork (I pick mine up sauceless by the pound at Baker's Ribs on Greenville Ave.), sliced jalapeno, and classic Rotel/Velveeta queso melted in your crock pot or slow cooker. Make some extra for double dipping...because you know you will. Wash these bad boys down with a bottle (or two) of Shiner Smokehaus from Spoetzl Brewery. The beer is a perfect match for the pork. Whether you're a Steelers or Packers fan (or just show up for the snacks), may the best team win...and happy munching!