For my first post, I'm taking inspiration from our family vacation this summer to New England. The subject in question...Fish and chips. While this one came from Wequassett Resort and Golf Club in Chatham, Cape Cod, this classic has fueled my quest for the best F&C right here in East Dallas. We have to give it to the Brits with this one...Perhaps nothing but a burger goes better with a cold beer, and I'm giving the edge to this basket of fried goodness. My search will begin with the well-loved Smithwicks ale battered plate at the Old Monk. Standby for the review.
Cheers,
EastDallasEats
